Boo Cups

Directions

1. 1
   Beat pudding mixes and milk in large bowl with whisk 2 min.
2. 2
   Stir in half each of the COOL WHIP and cookie crumbs.
3. 3
   Spoon 1 Tbsp.
4. 4
   of the remaining crumbs into each of 15 (6-oz.)
5. 5
   plastic cups.
6. 6
   Cover with layers of pudding mixture and remaining crumbs.
7. 7
   Drop remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts.
8. 8
   Add chocolate chips for the eyes.