Mielona

Directions

1. 1
   Mix together the pork, onion, garlic and the raw egg.
2. 2
   Wet the slices of bread and squeeze the excess water out. Add it to mixture above and season it with salt and pepper.
3. 3
   Form small balls and roll them into the breadcrumb.
4. 4
   Fry them in vegetable oil on medium heat to make sure that the inside of the mielona gets cooked.
5. 5
   Turn them over often to make sure all sides get a nice brown colour.
6. 6
   Once cooked put them on absorbent paper.
7. 7
   I like to serve them green vegetables but they can go nicely with chips, mashed potatoes, etc.