Boo Cups

Name: Boo Cups
Ingredients: 3-1/2 cups cold milk; 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding; 2-1/2 cups thawed Cool Whip Whipped Topping, divided; 1 cup Oreo Baking Crumbs, divided; 84 orange jelly beans (about 1 cup); 28 miniature semi-sweet chocolate chips; 28 small Halloween candies

7 ingredients

13 steps

Ingredients

3-1/2 cups cold milk
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
2-1/2 cups thawed Cool Whip Whipped Topping, divided
1 cup Oreo Baking Crumbs, divided
84 orange jelly beans (about 1 cup)
28 miniature semi-sweet chocolate chips
28 small Halloween candies

Directions

1

Beat milk and pudding mix with whisk 2 min.
2

Gently stir in 1-1/2 cups Cool Whip and 1/2 cup baking crumbs.
3

Let stand 5 min.
4

Spoon 2 Tbsp.
5

pudding mixture into each of 14 (7-oz.)
6

plastic cups.
7

Top each with layers of 1/2 tsp.
8

baking crumbs and 6 jelly beans.
9

Cover evenly with remaining pudding mixture; top with remaining baking crumbs.
10

Drop remaining Cool Whip by spoonfuls onto desserts to resemble ghosts.
11

Add 2 chocolate chips to each for the eyes.
12

Decorate with candies as desired.
13

Cover and refrigerate leftovers.