Roasted Roma Tomatoes

8 ingredients
3 steps

Ingredients

  • 8 roma (plum) tomatoes, cut in half and seeds removed
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped garlic
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • salt and black pepper to taste
  • 1/2 cup crumbled feta cheese

Directions

  1. 1
    Preheat an oven to 375 degrees F (190 degrees C).
  2. 2
    Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
  3. 3
    Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

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