Boo-Rito Bites

9 ingredients
6 steps

Ingredients

  • 1 pound ground beef
  • 1 can (16 ounces) refried beans
  • 1 envelope taco seasoning
  • 1/4 cup salsa
  • 2 cups shredded cheddar cheese
  • 3/4 cup sliced ripe olives, divided
  • 4 tubes (13.8 ounces each) refrigerated pizza crust
  • 2 large egg whites, lightly beaten
  • 3 cups shredded Monterey Jack cheese

Directions

  1. 1
    Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
  2. 2
    In a large bowl, combine beans, taco seasoning and salsa. Stir in beef, cheddar cheese and 1/4 cup olives.
  3. 3
    On a lightly floured surface, unroll one pizza crust; cut into 25 circles with a 2-in. biscuit or round cookie cutter. Repeat with remaining pizza dough. Reroll scraps to form 50 balls.
  4. 4
    Place 1 heaping tablespoon beef mixture on the center of half of the circles. Top with remaining circles; pinch edges to seal. Place on parchment paper-lined
  5. 5
    ; gently shape into ghosts. Brush with egg whites; press two dough balls into sides to form arms. Sprinkle with Monterey Jack cheese; top each with sliced olives for the eyes and mouths.
  6. 6
    Bake 15-20 minutes or until golden brown and cheese is melted

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