Boodie Noodles

5 ingredients
9 steps

Ingredients

  • 1/2 whole Medium Sized Onion, Chopped
  • 1 teaspoon Olive Oil
  • 3/4 pounds Hamburger Meat
  • 1/4 teaspoons Celery Salt
  • 2 cans (15 Oz. Size) Spaghetti-o's

Directions

  1. 1
    In a medium fry pan put in the chopped onion.
  2. 2
    Youll need about 1/4 cup or to taste.
  3. 3
    I use a whole medium sized onion.
  4. 4
    Fry over medium heat for a few minutes in a teaspoon of oil.
  5. 5
    Add hamburger meat and celery salt and fry while breaking up into small pieces.
  6. 6
    When hamburger is done drain off excess fat.
  7. 7
    Add the Spaghetti-os and stir all together.
  8. 8
    I turn the heat off at this point and let it sit for a while to let flavors lend then re-heat and serve with sliced bread and butter.
  9. 9
    Mother used to make it with Franco-American spagetti in a can and shed cut the spagetti up with a knife while it was in the can but the Spaghetti-os are soo much easier.

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