Boodie Noodles
5 ingredients
9 steps
Ingredients
- 1/2 whole Medium Sized Onion, Chopped
- 1 teaspoon Olive Oil
- 3/4 pounds Hamburger Meat
- 1/4 teaspoons Celery Salt
- 2 cans (15 Oz. Size) Spaghetti-o's
Directions
-
1In a medium fry pan put in the chopped onion.
-
2Youll need about 1/4 cup or to taste.
-
3I use a whole medium sized onion.
-
4Fry over medium heat for a few minutes in a teaspoon of oil.
-
5Add hamburger meat and celery salt and fry while breaking up into small pieces.
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6When hamburger is done drain off excess fat.
-
7Add the Spaghetti-os and stir all together.
-
8I turn the heat off at this point and let it sit for a while to let flavors lend then re-heat and serve with sliced bread and butter.
-
9Mother used to make it with Franco-American spagetti in a can and shed cut the spagetti up with a knife while it was in the can but the Spaghetti-os are soo much easier.
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