Shepherd'S Pie

8 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 small chopped onion
  • 8 beef bouillon cubes
  • 2 qt. water
  • 2 c. sliced carrots
  • 1 can small peas
  • flour and water to thicken
  • 8 to 10 c. mashed potatoes

Directions

  1. 1
    In a large pot brown ground beef and add onions until soft. Add water and bouillon cubes.
  2. 2
    Add carrots; cook until carrots are tender.
  3. 3
    Add peas.
  4. 4
    Thicken with flour and water.
  5. 5
    Pour into a baking dish.
  6. 6
    Spoon mashed potatoes on top.
  7. 7
    Bake at 350° for 30 minutes.

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