Boogaboo Salad
18 ingredients
9 steps
Ingredients
- 12 ounces pasta (soup or salad pasta)
- 6 ounces tuna, drained (you can used canned chicken as well)
- 3 stalks celery, cut finely
- 1 large onion, diced
- 14 mild green chili pepper, chopped
- 1 cup American cheese, cubed
- 14 12 ounces peas, drained
- 2 medium tomatoes, diced
- 18 cup lemon juice
- 1 teaspoon lemon pepper
- 14 cup sugar
- 1 cup heavy cream
- 1 cup Miracle Whip
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon pink himalayan sea salt
- 1 teaspoon jalapeno powder
- 1 tablespoon fresh parsley
Directions
-
1Cook pasta and drain.
-
2Cook peas and drain.
-
3Mix peas & pasta then chill.
-
4While chilling, mix tuna, celery, onion, cheese, chilis and tomatoes.
-
5Add to the chilled pasta and peas.
-
61 hour before serving mix the sauce.
-
7The sauce is the last 10 ingredients.
-
8Mix them together until creamy.
-
9Add to the pasta mixture and chill.
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