Boogers On A Stick

Directions

1. 1
   Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar.
2. 2
   Allow the cheese to cool slightly in the jar.
3. 3
   Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green.
4. 4
   To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again.
5. 5
   When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper.
6. 6
   Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm.
7. 7
   Gently pull boogers off waxed paper and arrange on a serving platter.
8. 8
   Serves 5 to 6 booger buddies.
9. 9
   Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center of the platter so that guests can turn plain boogers into bloody ones.