Foolproof Fudge

5 ingredients
3 steps

Ingredients

  • 3 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 can Eagle Brand milk
  • 1 1/2 tsp. vanilla
  • dash of salt
  • 1 c. chopped nuts

Directions

  1. 1
    In heavy saucepan, melt chips. Add Eagle Brand milk.
  2. 2
    Cook over low heat until melted. Add nuts. Spread into an 8 x 9 x 2-inch pan. Cool and refrigerate.
  3. 3
    Cut into squares.

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