Boogie Woogie Beef Tips

7 ingredients
4 steps

Ingredients

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/2 cup red wine
  • 1 (1 1/4 ounce) package onion soup mix (Lipton)
  • 1/2 teaspoon dried thyme
  • 2 lbs stew meat
  • 8 ounces fresh mushrooms, sliced
  • 8 ounces baby carrots

Directions

  1. 1
    Mix sauce in slow cooker.
  2. 2
    Add meat, carrots and mushrooms.
  3. 3
    Stir to coat meat with sauce.
  4. 4
    Cook on High for 4 hours or Low for 8 hours.

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