Boomer Chili

Name: Boomer Chili
Ingredients: 64 oz. beef broth; 1 medium red onion; 2 chili peppers; 3 lb. beef; 2 Tbsp. Crisco; 3 cloves garlic; 1/2 tsp. salt; 1 tsp. oregano; 2 Tbsp. cumin; 1 Tbsp. chili powder; 1 tsp. black pepper; 1 tsp. paprika; 6 oz. tomato paste; 2 Tbsp. masa flour

14 ingredients

9 steps

Ingredients

64 oz. beef broth
1 medium red onion
2 chili peppers
3 lb. beef
2 Tbsp. Crisco
3 cloves garlic
1/2 tsp. salt
1 tsp. oregano
2 Tbsp. cumin
1 Tbsp. chili powder
1 tsp. black pepper
1 tsp. paprika
6 oz. tomato paste
2 Tbsp. masa flour

Directions

1

Simmer beef broth, peeled red onion and seeded chili peppers for one hour.
2

Remove onion and peppers and finely chop them.
3

In a large pot melt the Crisco and saute the garlic, onion and peppers.
4

Cut the beef into 1/2 inch squares and add them to the pot.
5

Cook them over medium heat until they are gray.
6

Add the salt, oregano, cumi, chili pepper, black pepper and paprika and stir together for about 2 minutes.
7

Add the beef broth and simmer over low for 2 hours.
8

Stir in masa flour and cook for another 20 minutes.
9

Serve when at the proper thickness.