Boori(Indian Bread)

Directions

1. 1
   Mix ingredients together with water, just enough to make a dough, not too sticky.
2. 2
   Knead the dough real well.
3. 3
   Cut the dough into small balls as big as golf balls.
4. 4
   Use the rolling pin to roll the balls.
5. 5
   Roll it until they are 1/2-inch thick circles. Heat generous amount of oil in a Chinese wok or a deep pan.
6. 6
   Fry them one at a time.
7. 7
   Turn over when it puffs up and fry other side.