Boot Hill Salad

9 ingredients
6 steps

Ingredients

  • 1 c. blueberry pie filling
  • 2 c. boiling water
  • 1 (16 oz.) can crushed pineapple
  • 2 (3 oz.) pkg. grape jello
  • 1 (8 oz.) pkg. cream cheese
  • 1 small container sour cream
  • 1 c. crushed pecans
  • 1 tsp. vanilla
  • 1/2 c. sugar

Directions

  1. 1
    Mix jello and 2 cups boiling water.
  2. 2
    Add blueberries and pineapple.
  3. 3
    Let set in 10 x 10 x 2-inch oblong dish.
  4. 4
    Soften cream cheese; fold in sour cream.
  5. 5
    Add vanilla and sugar; mix well.
  6. 6
    Fold in pecans; spread over blueberry mixture.

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