Bootlegger Beans
5 ingredients
8 steps
Ingredients
- 2 (15 oz. size) cans pork and beans
- 6 strips bacon
- 1 large onion
- 2 Tbsp. brown sugar
- 5 Tbsp. ketchup
Directions
-
1Chop bacon and start to fry.
-
2When partially done, add finely chopped onion.
-
3When onion starts to brown, pour off grease.
-
4Add beans, brown sugar and ketchup.
-
5Stir well.
-
6Cover pan; simmer slowly for 5 minutes.
-
7Pour into a baking dish.
-
8Bake 1 hour at 300° (stir once).
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