Bootlegger Beans

5 ingredients
8 steps

Ingredients

  • 2 (15 oz. size) cans pork and beans
  • 6 strips bacon
  • 1 large onion
  • 2 Tbsp. brown sugar
  • 5 Tbsp. ketchup

Directions

  1. 1
    Chop bacon and start to fry.
  2. 2
    When partially done, add finely chopped onion.
  3. 3
    When onion starts to brown, pour off grease.
  4. 4
    Add beans, brown sugar and ketchup.
  5. 5
    Stir well.
  6. 6
    Cover pan; simmer slowly for 5 minutes.
  7. 7
    Pour into a baking dish.
  8. 8
    Bake 1 hour at 300° (stir once).

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