Boots' Pound Cake

12 ingredients
8 steps

Ingredients

  • 4 c. flour
  • 1 c. margarine
  • 1 c. shortening
  • 3 c. sugar
  • 6 eggs
  • 1 tsp. butter flavoring
  • 1 tsp. vanilla flavoring
  • 1 tsp. rum flavoring
  • 1 tsp. orange flavoring
  • 1/2 tsp. lemon flavoring
  • 1/4 tsp. almond flavoring
  • 3/4 c. milk

Directions

  1. 1
    Sift and measure flour.
  2. 2
    Cream margarine, shortening and sugar.
  3. 3
    Add eggs, one at a time, beating after each addition. Add flavorings.
  4. 4
    Mix well.
  5. 5
    Add flour alternately with milk, mixing slowly.
  6. 6
    Pour into greased 10-inch tube pan. Bake at 325° for 10 minutes.
  7. 7
    Reduce temperature to 300° and bake 1 hour and 30 minutes longer.
  8. 8
    Yields 15 to 20 servings.

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