Booze Balls

Directions

1. 1
   Put chocolate chips into a double boiler on low heat and simmer, stirring occasionally until melted and smooth.
2. 2
   Put cookies & nuts, if using, into food processor and process until finely ground, about 1/2 cups.
3. 3
   Stir crumbs, pitted prunes, confectioner's sugar, bourbon or brandy and condensed milk into chocolate mixture until evenly combined.
4. 4
   Cover and refrigerate mixture until firm enough to roll into balls, about 24 hours.
5. 5
   Scoop 1 tablespoon or so of mixture with a cookie scoop or small ice cream scoop, roll each portion with cool hands into a smooth ball and set on baking sheet or large plate.
6. 6
   To serve, put sugar on a plate and roll balls to coat, & serve at room temperature.