Cheese-Bottom Biscuits
3 ingredients
6 steps
Ingredients
- 1 (5 oz.) jar cheese spread with bacon
- 1/3 c. soft butter or margarine
- 2 c. biscuit mix
Directions
-
1Mix cheese and butter; spread evenly over bottom of two 8 x 1 1/2-inch round pans or one 13 x 9 x 2-inch pan.
-
2Prepare biscuit mix according to package directions for rolled biscuits, using a tiny 1-inch cutter.
-
3Place biscuits on cheese.
-
4Bake at 400° for 15 to 20 minutes.
-
5Serve hot.
-
6Makes 5 dozen.
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