Boozy Fruits

8 ingredients
6 steps

Ingredients

  • 1 (850 g) tin of sliced peaches
  • 1 (425 g) tin pineapple chunks
  • 1 (425 g) tin lychees
  • 1 (425 g) tin cherries
  • 200 g prunes
  • 200 g dried apricots
  • 1 cup sugar
  • 1 cup brandy

Directions

  1. 1
    Pour all the juices from the tins into saucepan.
  2. 2
    Add sugar, prunes and apricots.
  3. 3
    Bring to boil,remove from heat and cool.
  4. 4
    Add drained fruit and brandy.
  5. 5
    Store in airtight jar in refrigerator for 1 week before using.
  6. 6
    Serve with cream or ice cream.

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