Boozy Onions

7 ingredients
4 steps

Ingredients

  • 6 medium onions, peeled and cut in 1/2 inch slices
  • 1/2 cup dry white wine
  • 1/4 teaspoon salt
  • 3 tablespoons corn syrup
  • 2 whole cloves
  • 1 tablespoon flour
  • 1 tablespoon melted butter

Directions

  1. 1
    Place onions, wine, salt, corn syrup and cloves in a saucepan.
  2. 2
    Simmer at a low heat until tender (about 20 minutes).
  3. 3
    Blend flour and butter and then mix into onions to thicken.
  4. 4
    Remove cloves before serving.

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