Borani

Directions

1. 1
   Wash the spinach and drain.
2. 2
   Remove the stems and any discolored leaves.
3. 3
   In a heavy 2 or 3-quart saucepan, bring 1/2 cup water to a boil over high heat.
4. 4
   Add the spinach; reduce the heat to low and simmer tightly covered for about 10 minutes.
5. 5
   Drain the spinach; allow it to cool and squeeze out as much water as possible.
6. 6
   Chop the spinach very finely.
7. 7
   In a deep bowl, combine the spinach, lemon juice, onion, salt and a few grindings of pepper.
8. 8
   Toss the mixture with a spoon, then stir in the yoghurt and mix thoroughly.
9. 9
   Refrigerate at least an hour.
10. 10
    Garnish with fresh mint leaves before serving.