Borani Esfanaaj

8 ingredients
5 steps

Ingredients

  • 1 teaspoon olive oil or any oil you have on hand
  • 1 onion small, chopped
  • 1 clove garlic minced
  • 4 cups fresh spinach
  • 1 package frozen spinach
  • 1/4 teaspoon salt
  • pepper to taste
  • 1 cup yogurt the drained

Directions

  1. 1
    Drizzle the oil into a medium pan and saute the onion and garlic on medium-low heat until tender and the onions are almost see-through.
  2. 2
    Add the spinach and cook until leaves are wilted. Add salt and pepper
  3. 3
    Set aside to cool for about 15 minutes.
  4. 4
    In a small bowl mix together the drained yogurt and cooked spinach. Add any salt or pepper to taste.
  5. 5
    Cool in the fridge for at least another 45 minutes. Then enjoy!

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