Borboletas

6 ingredients
2 steps

Ingredients

  • 1 (16 ounce) package dry farfalle (bow tie) pasta
  • 1 large fresh tomato, chopped
  • 1 medium cucumber, peeled and chopped
  • 4 ounces feta cheese, crumbled
  • 1/4 cup Italian salad dressing
  • 1 teaspoon dried oregano

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.
  2. 2
    In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.

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