Bordeaux Style Fish

Name: Bordeaux Style Fish
Ingredients: 4 filets white fish, hake, cod etc.; 6 bread slices if you don't have dry bread; 1 can bread slices toast, or use already made dried breadcrumbs; 4 shallots; 1 garlic glove; 1 lemon; 2 tablespoons parsley; 2 tablespoons olive oil; 1/2 cup white wine; 2/3 ounce butter; salt; pepper

12 ingredients

7 steps

Ingredients

4 filets white fish, hake, cod etc.
6 bread slices if you don't have dry bread
1 can bread slices toast, or use already made dried breadcrumbs
4 shallots
1 garlic glove
1 lemon
2 tablespoons parsley
2 tablespoons olive oil
1/2 cup white wine
2/3 ounce butter
salt
pepper

Directions

1

Peel and chop shallots and garlic. Melt butter in a frying pan over medium heat. Add shallots and garlic.
2

After 5 mn, add wine and let boil smoothly until liquid evaporates.
3

Preheat oven to 350°F (180°C/ Th 6).
4

Squeeze lemon. Mix bread, lemon juice, shallots, garlic, parsley, salt and pepper in a food mixer until getting a paste. (Add a little olive oil if it stays too dry)
5

Pour 1 tablespoon of olive oil in a baking pan. Add fish filets and cover with paste. Add the olive oil you have left.
6

Bake in oven for 15 to 20 mn or until fish is done.
7

Serve with rice, potatoes or vegetables.