Border Buttermilk

5 ingredients
5 steps

Ingredients

  • 1 can frozen pink lemonade (6 oz.)
  • 1 juice can filled with tequila or to taste
  • 1 can pineapple juice (6 oz.)
  • crushed ice
  • fresh pineapple spears for garnish

Directions

  1. 1
    Place all ingredients in a blender.
  2. 2
    Fill with crushed ice, up to 3/4 full.
  3. 3
    Blend until ice is mushy.
  4. 4
    Pour into individual glasses and decorate each with a fresh pineapple spear garnish. Serve immediately.
  5. 5
    Yield: 6 to 8 servings.

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