Fried Ice Cream

Name: Fried Ice Cream
Ingredients: 2 whole Scoops Of Your Favorite Ice Cream (I Used Coffee); 1 cup Corn Flakes; 2 Tablespoons Powdered Sugar; 1/4 teaspoons Cinnamon; 2 Tablespoons Honey; Warm Chocolate Sauce, For Drizzling (optional); 2 whole Cherries, For Topping (optional)

7 ingredients

3 steps

Ingredients

2 whole Scoops Of Your Favorite Ice Cream (I Used Coffee)
1 cup Corn Flakes
2 Tablespoons Powdered Sugar
1/4 teaspoons Cinnamon
2 Tablespoons Honey
Warm Chocolate Sauce, For Drizzling (optional)
2 whole Cherries, For Topping (optional)

Directions

1

For the prettiest presentation, scoop your ice cream onto a sheet and place it back in the freezer.
2

In a food processor, combine the corn flakes, powdered sugar and cinnamon and pulse for 10-15 seconds. Pour the mixture out into a shallow bowl. Drizzle the honey on top, then use your fingers to incorporate the honey into the flakes evenly. It's sticky, but worth it.
3

Take your ice cream balls out of the freezer, then roll them quickly the crumbs. Serve drizzled with warm chocolate sauce and topped with a cherry.