Border Mix

6 ingredients
4 steps

Ingredients

  • 2 c. Corn Chex
  • 1 (4 oz.) can potato sticks
  • 3/4 c. Spanish peanuts
  • 1/4 c. margarine or butter, melted
  • 1/2 (1 1/8 oz.) pkg. taco mix
  • 1 (3 oz.) can French fried onions

Directions

  1. 1
    Stir taco mix into butter.
  2. 2
    Combine all other ingredients in a 13 x 9 x 2-inch pan; drizzle taco mixture over it and stir well. Bake 30 minutes at 275°, stirring occasionally.
  3. 3
    Cool and store in an airtight container.
  4. 4
    Makes 7 cups.

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