Reuben Dogs

5 ingredients
2 steps

Ingredients

  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 1 to 2 teaspoons caraway seeds
  • 8 hot dogs, halved lengthwise
  • 1 cup shredded Swiss cheese
  • Thousand Island salad dressing

Directions

  1. 1
    Place sauerkraut in a greased 2-qt. baking dish. Sprinkle with caraway seeds. Top with hot dogs.
  2. 2
    Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with salad dressing.

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