Border Punch

5 ingredients
3 steps

Ingredients

  • 2 quarts Scotch whisky
  • 1 quart ginger wine
  • 3 tablespoons honey
  • Juice of 4 oranges
  • Peel of two oranges, cut into spirals and studded with cloves

Directions

  1. 1
    In a large saucepan put the Scotch whisky, ginger wine, the honey, the orange juice, and the orange peel.
  2. 2
    Heat the mixture but do not let it boil.
  3. 3
    Serve the punch in 4-ounce mugs and garnish each serving with a strip of the clove-studded peel.

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