Border Salsa

9 ingredients
3 steps

Ingredients

  • 2 large roma tomatoes, coarsely chopped
  • 2 (14 1/2 ounce) cans diced tomatoes, Mexican style
  • 2 jalapenos, seeded & coarsely chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon cumin
  • 1 large vidalia onion, coarsely chopped
  • 14 teaspoon salt, to taste
  • 13 cup fresh cilantro, coarsely chopped
  • 12 teaspoon cayenne, to taste

Directions

  1. 1
    Combine all ingredients in a food processor or blender.
  2. 2
    Pulse until blended.
  3. 3
    Refrigerate leftovers.

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