Borek Algerian

Directions

1. 1
   Gently saute the onion for around 5 minutes until soft.
2. 2
   Add the beef mince and brown.
3. 3
   Add a pinch of cinnamon, salt and pepper, and the chopped parsley and stir well.
4. 4
   On a gentle heat add the beaten egg taking care not to let it scramble.
5. 5
   Let this mixture cool or the pastry will disintegrate.
6. 6
   Place 2 or 3 tablespoons of beef mixture about 1.5 inches from the bottom of the phyllo pastry sheets (feuille de brik) leaving approximately one inch either side.
7. 7
   Cut the cheese in half and lay across the mixture.
8. 8
   Pull the phyllo (brik) up from the bottom; fold the sides to the centre of section and continue to roll.
9. 9
   Place the Boreks (fold side down) in a frying pan with vegetable oil.
10. 10
    Fry on both sides until golden.