Borracho Beans

9 ingredients
3 steps

Ingredients

  • 2 (16-ounce) cans pinto beans (recommended: Bush's)
  • 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)
  • 1 (4-ounce) can diced green chilies (recommended: La Victoria)
  • 1/2 cup frozen diced onions (recommended: C&W)
  • 1 teaspoon crushed garlic (recommended: Christopher Ranch)
  • 1 bottle (12 ounces) Mexican beer (recommended: Negro Modelo)
  • 1/3 cup real bacon pieces (recommended: Hormel)
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 1 lime, sliced into wedges

Directions

  1. 1
    In a medium pot over medium-high heat, stir to combine all ingredients except the cilantro and lime wedges.
  2. 2
    Bring to a boil, reduce heat to medium-low heat, and simmer for 20 minutes.
  3. 3
    Stir in cilantro and serve with lime wedges.

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