Borsch(With Beef)

12 ingredients
9 steps

Ingredients

  • 2 lb. beef for soup
  • 1 marrow bone
  • 6 c. water
  • 2 beef bouillon cubes
  • 1 tsp. salt
  • 1 bay leaf
  • 1 can tomato paste (6 oz.)
  • 1 bunch beets
  • 2 c. chopped cabbage
  • 1 c. chopped onion
  • 1 c. sliced carrots
  • sour cream

Directions

  1. 1
    Trim all fat from beef; place beef and bone in deep pot.
  2. 2
    Add water, bouillon cubes, salt and bay leaf.
  3. 3
    Bring to a boil; skim. Cover and simmer 1 hour until beef is almost tender.
  4. 4
    Remove beef, bone and bay leaf.
  5. 5
    Cut beef into bite pieces, return to simmering stock.
  6. 6
    Stir in tomato paste.
  7. 7
    Add vegetables.
  8. 8
    Bring to a full boil, cover, then simmer 1 hour longer.
  9. 9
    Serve in large soup bowls topped with sour cream.

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