Borscht

15 ingredients
4 steps

Ingredients

  • 4 to 6 chicken thighs and legs
  • 1 c. dry beans
  • 1 can sliced beets
  • 1/2 stick margarine (1/4 c.)
  • 1 large green pepper
  • 1 large onion
  • 1 large carrot
  • 1/2 head cabbage
  • 5 to 7 potatoes
  • 1/2 bunch fresh parsley
  • 2 cloves garlic
  • salt
  • 1 c. tomato juice
  • 3 bay leaves
  • sour cream or mayo (optional)

Directions

  1. 1
    Fill big pot with hot water.
  2. 2
    Put in chicken and dry beans. Pour in beet juice from can.
  3. 3
    Cut beets into narrow strips and add to water before it boils.
  4. 4
    Bring to boil and cook 1 hour.

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