Borscht

Name: Borscht
Ingredients: 4 to 6 chicken thighs and legs; 1 c. dry beans; 1 can sliced beets; 1/2 stick margarine (1/4 c.); 1 large green pepper; 1 large onion; 1 large carrot; 1/2 head cabbage; 5 to 7 potatoes; 1/2 bunch fresh parsley; 2 cloves garlic; salt; 1 c. tomato juice; 3 bay leaves; sour cream or mayo (optional)

15 ingredients

4 steps

Ingredients

4 to 6 chicken thighs and legs
1 c. dry beans
1 can sliced beets
1/2 stick margarine (1/4 c.)
1 large green pepper
1 large onion
1 large carrot
1/2 head cabbage
5 to 7 potatoes
1/2 bunch fresh parsley
2 cloves garlic
salt
1 c. tomato juice
3 bay leaves
sour cream or mayo (optional)

Directions

1

Fill big pot with hot water.
2

Put in chicken and dry beans. Pour in beet juice from can.
3

Cut beets into narrow strips and add to water before it boils.
4

Bring to boil and cook 1 hour.

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