Cheddar Rice Bake

Directions

1. 1
   Set oven to 375 degrees.
2. 2
   Cook rice according to package directions; set aside.
3. 3
   In a frypan, saute onion in 3 Tbsp butter until the onion is tender; blend in 3 Tbsp flour, salt, pepper and dry mustard powder.
4. 4
   Gradually add in milk, stirring constantly, continue to cook over low heat, stirring constantly, until mixture is thickened.
5. 5
   Add in half of the cheese; stir until melted.
6. 6
   Put half of the cooked rice in a lightly buttered shallow baking dish.
7. 7
   Layer rice with half of the remaining cheddar cheese, and half of the hot sauce mixture.
8. 8
   Repeat layers of rice, shredded cheese and sauce mixture.
9. 9
   Top with buttered bread crumbs.
10. 10
    Bake for 25 minutes.