Borscht

10 ingredients
5 steps

Ingredients

  • 2 cups cabbage, shredded (or 2 cups packaged cole slaw mix)
  • 1 cup onion, chopped
  • 1 stalk celery, chopped
  • 2 tablespoons butter
  • 1 (15 ounce) can beets, julienned and undrained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 bay leaf
  • 1 pinch rosemary
  • 2 tablespoons lemon juice

Directions

  1. 1
    Saute cabbage, onion and celery in butter until soft in large saucepan.
  2. 2
    Add tomato sauce, beets with juice, herbs, sugar and enough water to cover ingredients.
  3. 3
    Bring to boil, reduce heat, simmer 25-30 minutes.
  4. 4
    Add lemon juice a few minutes before serving.
  5. 5
    Serve with chopped boiled eggs, sour cream and pumpernickel bread.

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