Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Ingredients: 2 cans (15 Oz. Size) Pumpkin Puree; 1 cup Sugar; 1 can (12 Oz. Size) Evaporated Milk; 3 whole Eggs; 4 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Salt; 1 box Yellow Cake Mix, 15-18 Ounce Box; 1 cup Pecans, Chopped; 3/4 cups Butter, Melted

9 ingredients

1 steps

Ingredients

2 cans (15 Oz. Size) Pumpkin Puree
1 cup Sugar
1 can (12 Oz. Size) Evaporated Milk
3 whole Eggs
4 teaspoons Pumpkin Pie Spice
1/2 teaspoons Salt
1 box Yellow Cake Mix, 15-18 Ounce Box
1 cup Pecans, Chopped
3/4 cups Butter, Melted

Directions

1

Preheat oven to 350 F. Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spice and salt in a mixing bowl. Beat well. Pour into a greased and floured 9 x 13 pan. Sprinkle cake mix evenly over the pumpkin mixture and then top with the pecans. Pour the melted butter over the cake mix layer covering the entire pan as evenly as you can. Bake at 350 F for 55 minutes.