Borscht

Name: Borscht
Ingredients: 2 cups diced chicken breast; 2 cloves garlic, diced; 2 md. carrots; 1/4 head cabbage shredded; 2 dried bay leaves; 1/2 can tomato paste; 1/2 cup dried beans (soaked overnight); 1 tbsp. vinegar; 1 diced onion; 1 red beet, sliced then diced; 2 diced potatoes; 1 can (1-1/4 lb.) tomatoes; 2 stalks diced celery; 3 tbsp. parsle; 1 tbsp. salt; 1 tsp. sugar

16 ingredients

7 steps

Ingredients

2 cups diced chicken breast
2 cloves garlic, diced
2 md. carrots
1/4 head cabbage shredded
2 dried bay leaves
1/2 can tomato paste
1/2 cup dried beans (soaked overnight)
1 tbsp. vinegar
1 diced onion
1 red beet, sliced then diced
2 diced potatoes
1 can (1-1/4 lb.) tomatoes
2 stalks diced celery
3 tbsp. parsle
1 tbsp. salt
1 tsp. sugar

Directions

1

Bring 5 litres of water to a boil in pot.
2

Put in chicken, salt, bay leaves, onion, garlic cloves, beets, beans and one tbsp parsley.
3

Boil approximately 20 minutes over medium heat.
4

Add carrots, celery, potatoes, cabbage, can of tomatoes, tomato paste and another tbsp parsley.
5

Boil another 20 minutes.
6

Add last tbsp parsley, vinear and sugar.
7

Boil another 5 minutes over very low heat.