Simple Creme Anglaise

Directions

1. 1
   In a bowl, whisk together sugar, egg and vanilla.
2. 2
   In a small saucepan, heat the milk over medium heat until it is steaming. Gradually add a bit to the egg mixture, stir to combine, then add to the saucepan. (By adding a bit to the egg mixture first, it will help prevent getting scrambled eggs).
3. 3
   Stir over low heat, stirrig constantly, for 5 - 8 minutes or until slightly thickened. Do not boil.
4. 4
   Pour the sauce into a bowl. Place a piece of plastic wrap on the surface of the sauce. Chill.