Borscht

Name: Borscht
Ingredients: 1 kg stewing beef; 11 cups water; 13 cup margarine; 1 12 cups onions, chopped; 14 cup vinegar; 1 tablespoon salt; 1 pinch salt; 1 pinch pepper; 2 tablespoons ketchup; 1 12 cups carrots, sliced; 2 12 cups potatoes, diced; 1 tablespoon parsley; 1 cup cabbage, chopped; 1 medium beet; sour cream

15 ingredients

7 steps

Ingredients

1 kg stewing beef
11 cups water
13 cup margarine
1 12 cups onions, chopped
14 cup vinegar
1 tablespoon salt
1 pinch salt
1 pinch pepper
2 tablespoons ketchup
1 12 cups carrots, sliced
2 12 cups potatoes, diced
1 tablespoon parsley
1 cup cabbage, chopped
1 medium beet
sour cream

Directions

1

Simmer water, meat, onions, vinegar, ketchup and salt for 1/2 hour in deep pot.
2

Bring to a boil.
3

Add carrots, potatoes, beet and parsley.
4

Add salt and pepper to taste.
5

Simmer covered low heat until veggies are 1/2 tender or about 25 minutes.
6

Add cabbage and cook 15 minutes longer.
7

Optional: Add tablespoon sour cream to each bowl after serving.