Big Batch Cookies
10 ingredients
3 steps
Ingredients
- 1 pound (2 cups) butter, softened
- 1-1/2 cups sugar
- 1-1/2 cups packed brown sugar
- 4 large eggs, lightly beaten
- 1 tablespoon vanilla extract
- 5 cups all-purpose flour
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 pound (3-3/4 cups) chopped walnuts
- 2 packages (10 ounces each) peanut butter chips
Directions
-
1In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips.
-
2Drop by rounded teaspoonfuls onto ungreased
-
3. Bake at 350° for 10-12 minutes or until lightly browned.
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