Borscht(Russia)

12 ingredients
1 steps

Ingredients

  • 1 large can whole tomatoes
  • 2 medium cans sliced beets
  • 6 medium red potatoes diced into bite sized pieces
  • 1 head of red cabbage cut into shreds
  • 1 large onion coarsely diced
  • 1 Tbsp. minced garlic (or more to taste)
  • 3-4 bay leaves
  • salt
  • pepper
  • 1 tsp. cumin-optional
  • dash of hot red pepper flakes-optional
  • 1 whole diced lemon-optional

Directions

  1. 1
    Pour the cans of tomatoes and beets (including the juices) into a large soup pot. Add the potatoes and cabbage and cover with water with at least 1 inch over the vegetables. Add the garlic, salt and pepper to taste and add the bay leaves. Add the cumin, hot peeper and lemon if desired. Bring to a fast boil, lower the heat to a low boil and cook until the vegetables are just tender. I usually put all the ingredients in the crockpot in the morning and we have hot soup ready for dinner that evening. Serve with sour cream.

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