Borscht(Russia)

Name: Borscht(Russia)
Ingredients: 1 large can whole tomatoes; 2 medium cans sliced beets; 6 medium red potatoes diced into bite sized pieces; 1 head of red cabbage cut into shreds; 1 large onion coarsely diced; 1 Tbsp. minced garlic (or more to taste); 3-4 bay leaves; salt; pepper; 1 tsp. cumin-optional; dash of hot red pepper flakes-optional; 1 whole diced lemon-optional

12 ingredients

1 steps

Ingredients

1 large can whole tomatoes
2 medium cans sliced beets
6 medium red potatoes diced into bite sized pieces
1 head of red cabbage cut into shreds
1 large onion coarsely diced
1 Tbsp. minced garlic (or more to taste)
3-4 bay leaves
salt
pepper
1 tsp. cumin-optional
dash of hot red pepper flakes-optional
1 whole diced lemon-optional

Directions

1

Pour the cans of tomatoes and beets (including the juices) into a large soup pot. Add the potatoes and cabbage and cover with water with at least 1 inch over the vegetables. Add the garlic, salt and pepper to taste and add the bay leaves. Add the cumin, hot peeper and lemon if desired. Bring to a fast boil, lower the heat to a low boil and cook until the vegetables are just tender. I usually put all the ingredients in the crockpot in the morning and we have hot soup ready for dinner that evening. Serve with sour cream.

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