Chocolate Covered Peanuts

3 ingredients
7 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate morsels
  • 1 (12 oz.) pkg. peanut butter morsels
  • 1 (12 oz.) pkg. Spanish peanuts

Directions

  1. 1
    Combine chocolate and peanut butter morsels in pan.
  2. 2
    Cook 3 to 4 minutes over low heat or until morsels are melted.
  3. 3
    Stir halfway through cooking.
  4. 4
    Stir in peanuts.
  5. 5
    Drop by teaspoonfuls onto waxed paper.
  6. 6
    Store airtight and allow them to cool.
  7. 7
    Makes 4 to 4 1/2 dozen.

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