Borscht Soup

6 ingredients
5 steps

Ingredients

  • 1 head of cabbage
  • 1 medium onion
  • 4 medium sized potatoes, diced
  • 2 c. tomatoes
  • 1 soup bone or 2 lb. flat rib or any kind of boiling beef
  • salt and pepper to taste

Directions

  1. 1
    Cook meat until tender.
  2. 2
    Take meat off bone and put back in broth.
  3. 3
    Add all other ingredients.
  4. 4
    Cook until vegetables are soft. Add tomatoes and serve.
  5. 5
    Very good if a little sour cream is put in each serving.

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