Borscht With Shrimp
13 ingredients
7 steps
Ingredients
- 1 tablespoon butter
- 3 carrots cubed
- 1 sweet potato cubed
- 2 beets smalls, cubed
- 1 zucchini round, cubed
- 1 cup white cabbage shredded
- 3 teaspoons relish
- 1 chili powder
- 1 teaspoon cinnamon powder
- 1/2 cup coriander chopped
- 10 peeled shrimp
- salt
- pepper
Directions
-
1Saute the carrots, sweet potato and beets in butter in a large pot until slightly softened, about ten minutes.
-
2Add the zucchini and cabbage (which cook faster) and saute for another 5 minutes.
-
3Add water to the pot until it almost covers the vegetables and bring the mixture to a boil.
-
4Lower the flame and simmer for 30 minutes.
-
5Add the hot pepper relish or chili, cinnamon and fresh coriander and stir.
-
6Add salt and pepper to taste.
-
7Then add the shrimp, watching them closely and as soon as they turn pink, about 2 to 3 minutes, turn off the heat and serve.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Sonic, 24 Asian Sweet Chili Boneless Wings
Sonic
E
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
More Recipes to Try
Gluten Free Black and Blue Waffles
10 ingredients
Deep-Fried and Simmered New Potatoes
7 ingredients
Apple Baked Beans
7 ingredients
Smoky Maple-Mustard Chops
1 ingredient
Fried Polenta
5 ingredients
Crab Stuffed Mushrooms
6 ingredients
South Texas Duck Gumbo
22 ingredients
Quick "n" Easy Black Forest Pudding
5 ingredients
Easy and Delicious Pasta With Broccoli
6 ingredients
Double Chocolate Cookies
11 ingredients
Taco Salad Dressing
4 ingredients
Almond Energizer
5 ingredients