Quick "n" Easy Black Forest Pudding

Directions

1. 1
   Arrange four dessert dishes with three vanilla wafers in the bottom of each one.
2. 2
   Set aside.
3. 3
   Cook the pudding according to package instructions, using 1 percent low fat milk.
4. 4
   When the pudding starts to boil, remove from heat and pour an even amount into each dish (approximately 1/2 cup).
5. 5
   Drop 2 teaspoons of preserves into the center of each pudding.
6. 6
   If the wafers rise to the top, gently push them back down with a spoon.
7. 7
   Let the pudding cool slightly and then refrigerate, or serve warm.
8. 8
   Garnish with fat free Reddi Wip.