Bosot

7 ingredients
3 steps

Ingredients

  • 1 egg
  • 1 to 3 scoops flour or 1 1/2 ???
  • 1 c. water
  • 1 to 1 1/2 lb. kielbasa
  • 1 tsp. salt
  • 1 Tbsp. vinegar
  • pepper to taste

Directions

  1. 1
    Cook kielbasa; set kielbasa aside.
  2. 2
    Using liquid from cooked kielbasa, mix all ingredients together until smooth, then add to liquid.
  3. 3
    Stir until thick.

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