Boss Colada

7 ingredients
5 steps

Ingredients

  • 1 ounce Baska Snaps
  • 1/2 ounce orgeat, preferably Orgeat Works
  • 1/2 ounce white rum, preferably Banks 7
  • 1 1/2 ounces fresh pineapple juice
  • 1/2 ounce fresh lime juice
  • 21 drops Peychauds bitters
  • Lime wheel

Directions

  1. 1
    Fill a pilsner glass with crushed or pebble ice.
  2. 2
    In a cocktail shaker half-filled with ice, combine all ingredients except the bitters and the lime wheel, and shake heartily.
  3. 3
    Strain, finely, into the pilsner glass.
  4. 4
    Top with the bitters and lime wheel.
  5. 5
    Serve with a straw.

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