Bostick Venison Steaks

Name: Bostick Venison Steaks
Ingredients: 1 3/4 lb. venison tenderloin, cut into 1-inch thick slices; 2 tsp. soy sauce; 1 1/2 tsp. garlic salt; 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 1/4 c. all-purpose flour; 2 to 3 Tbsp. vegetable oil; 2 Tbsp. margarine; 2 c. water; 1 large onion, sliced; 1 1/2 tsp. dried parsley flakes

11 ingredients

10 steps

Ingredients

1 3/4 lb. venison tenderloin, cut into 1-inch thick slices
2 tsp. soy sauce
1 1/2 tsp. garlic salt
1 1/2 tsp. salt
1 1/2 tsp. pepper
1/4 c. all-purpose flour
2 to 3 Tbsp. vegetable oil
2 Tbsp. margarine
2 c. water
1 large onion, sliced
1 1/2 tsp. dried parsley flakes

Directions

1

Brush steaks with soy sauce; sprinkle with garlic salt, salt and pepper and dredge lightly in flour.
2

Brown steaks on both sides in hot oil in a large skillet; transfer to a 13 x 9 x 2-inch baking pan.
3

Set aside.
4

Drain drippings from skillet.
5

Add margarine.
6

Cook 1 to 2 minutes, stirring constantly, to loosen particles in pan.
7

Stir in water; cook until thoroughly heated and pour over steaks.
8

Arrange onion slices over steaks; sprinkle with parsley flakes.
9

Cover and bake at 325° fr 1 hour and 15 minutes or until tender.
10

Yields 6 servings.