Rich Almond Pastry

Directions

1. 1
   Sift flour, almonds and sugar into a bowl.
2. 2
   Rub in the butter until mixture resemble breadcrumbs.
3. 3
   Add lemon rind and stir in.
4. 4
   Stir in egg yolk to make a soft dough.
5. 5
   Wrap in cling film and chill for 30 minutes.
6. 6
   Bake at 180-190C, gas mark 4.